This light and flavorful cake recipe makes around 16 pieces and is great for baking in smaller, individual pans for a planned number of guests. The natural sweetness of the dates also means there is no added sugar to this minimalist and delicious dessert creation!
This non-traditional take on a salad brings a very unique taste from a different mix of flavors. But creaminess of the fresh mozzarella, the tartness of the berries and the salty almonds compliment each other perfectly. The combination of leafy greens and vitamin C together also provide a nutritious boost!
This vegan waffle recipe packs an extra punch of vanilla, which can be deliciously paired with your favorite fruit or topping. These waffles stay light and crispy by simply substituting regular milk for almond milk.
A simple side dish recipe, this new take on quinoa is loaded with beneficial spices for added flavor, along with hints of veggie goodness.
This layered chia pudding recipe is perfect for an added antioxidant boost of berry goodness. When it comes to chia seed pudding, there's always the option of spicing things up with a bit of cinnamon or raw cacao powder too!
This bowl full of omega-3 and fiber (both heart healthy and anti-inflammatory) is a nutritiously packed way to start the day. Super simple and made to taste, all this recipe requires is some quick, before bed planning and you'll have your breakfast ready to go as soon as you're up and ready to take on the day.
These vegan brownies are a great substitute for traditional brownies; anytime, any day! Try not to eat them up before they cool, as their gooey goodness will make them fall to pieces. Added bonus? An average sized piece won't cost you more than 120 calories.
Eating vegan doesn't mean that a traditionally based breakfast (or brunch) is now off the table. Try this tangy and delicious pancake recipe to start your day on a high note.