A perfectly chocolatey and delicious brownie recipe that is 100% animal product free. Sweet potato brownies have been making a splash on the clean eating scene and we've tried and tested (even passed the kid test) this recipe to guarantee a truly delicious vegan baking experience!
This cacao infused nut butter recipe will have you tossing out your Nutella in no time. If you do go the hazelnut route for your choice of nuts, make sure to bake the hazelnuts for about 10 minutes and let them cool before placing them in the blender.
The sweet and tangy combinations of this salad make it an exciting and well rounded dish, as a side or a main. You can choose which type of nuts you'd like to use, along with either a soft or hard type of goat cheese. Also, finding a good quality balsamic glaze (we found ours at Gourmet Egypt) will add an exceptional flavor dynamic to any salad creation!
Homemade granola is one of the easiest recipes to customize. You can use different combinations of nuts, seeds and dried fruits according to your preference. Be ready to say good bye to sugary store bought granola and hello to your own healthier, customizable granola creation! Be sure you use rolled oats and not instant oats for this recipe.
Marinara is not only a perfect pasta sauce, but this "all purpose" recipe is an excellent homemade accompaniment to so many dishes. Not your typical Egyptian salsa, it can be mixed with sour cream to make a dip, used as a spread on sandwiches, as a substitute to ketchup for dipping, spread as a perfect base for homemade pizza, or to top off any piece of chicken and lightly broiled for a change of flavors. This recipe will make one medium jar, so don't be shy to double or triple the recipe and store some in the freezer for later!
This light and flavorful cake recipe makes around 16 pieces and is great for baking in smaller, individual pans for a planned number of guests. The natural sweetness of the dates also means there is no added sugar to this minimalist and delicious dessert creation!
This non-traditional take on a salad brings a very unique taste from a different mix of flavors. But creaminess of the fresh mozzarella, the tartness of the berries and the salty almonds compliment each other perfectly. The combination of leafy greens and vitamin C together also provide a nutritious boost!
This vegan waffle recipe packs an extra punch of vanilla, which can be deliciously paired with your favorite fruit or topping. These waffles stay light and crispy by simply substituting regular milk for almond milk.
A simple side dish recipe, this new take on quinoa is loaded with beneficial spices for added flavor, along with hints of veggie goodness.
This layered chia pudding recipe is perfect for an added antioxidant boost of berry goodness. When it comes to chia seed pudding, there's always the option of spicing things up with a bit of cinnamon or raw cacao powder too!
This bowl full of omega-3 and fiber (both heart healthy and anti-inflammatory) is a nutritiously packed way to start the day. Super simple and made to taste, all this recipe requires is some quick, before bed planning and you'll have your breakfast ready to go as soon as you're up and ready to take on the day.
These vegan brownies are a great substitute for traditional brownies; anytime, any day! Try not to eat them up before they cool, as their gooey goodness will make them fall to pieces. Added bonus? An average sized piece won't cost you more than 120 calories.