Recipe: Chocolate Nut Butter


August 1, 2016

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This cacao infused nut butter recipe will have you tossing out your Nutella in no time. If you do go the hazelnut route for your choice of nuts, make sure to bake the hazelnuts for about 10 minutes and let them cool before placing them in the blender.

  • Yields: 1 Jar


2 cup of nuts of choice

1 tbsp of coconut oil

1/2 cup of water

3 tbsp raw cacao powder

1/4-1/2 cup of pure maple syrup or honey


Place nuts in a food processor and blend them until they are totally broken down, with a sticky or buttery texture.

Add the coconut oil, your sweetener of choice and cacao then blend again.

Make sure that all the ingredients are mixed well before gradually adding the water while continuing to blend.

Continue until well blended and smooth.


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