A spicy and sweet salad shake up, this salad jar recipe will hit all your tastebuds! Not only that, but it's got your protein, good fats and fiber covered for a meal. If you can't handle too much spice, opt for another tablespoon of lemon juice in your dressing instead of using the jalapeño juice.
What's better than making a big batch of hummus for your weekly meal prep? Making a big batch of hummus that comes in different colors and flavors! Use this recipe to spice things up in your kitchen and add an extra dose of nutrition, using either beetroots or carrots. While the chickpea and tahini base is the same no matter which veggie you decide to incorporate, be sure to keep these richly colored choices separate when making separate batches.
Dessert? Breakfast? Brunch? Who knows, but if you try this recipe you will agree with us when we say that it's out of this world! A plant based recipe that is so easy to make and is perfect for hot summer days, with overnight oats on the bottom and strawberry banana ice cream on top, you may just think it's time for dessert with this breakfast recipe. To make this recipe an easy process, make sure to prepare the following the night before: Place bananas and strawberries in the freezer and prepare the overnight oats recipe that is listed below.
A perfectly chocolatey and delicious brownie recipe that is 100% animal product free. Sweet potato brownies have been making a splash on the clean eating scene and we've tried and tested (even passed the kid test) this recipe to guarantee a truly delicious vegan baking experience!