When it comes to vegan cookies, it’s often difficullt to find just the right ingredients to replace the staple ingredients that make up the cookies we know; butter and eggs. While there are so many “egg replacers” and other fancy stuff to substitute into cookie recipes, we prefer to use other ingredients that can easily be found in your regular supermarket.
Take a look at our favourite 5 vegan cookie recipes that are both delicious and easy to make!
1. Chocolate Cookies:
1 cup of spelt or gluten free flour
4 heaped tbs of raw cacao powder
Directions: mix the flour, baking powder, cacao powder, and ground almonds in a bowl until evenly combined. In a separate bowl make sure the coconut oil is liquid but cooled and mix in the date syrup and vanilla extract until combined. Add the wet mix to the dry and mix well together until you have a nice cookie dough consistency. Take a scoop of the mixture and make little balls with your hands and place on a well greased baking tray. Flatten slightly and bake in the oven on the middle shelf for around 8-10 mins on 160. Keep checking them as they cook fast. Enjoy!❤️?
2. Maple Sandwich Cookies with Vanilla Creme Filling:
3. Chocolate Chips Cookies:
4. Oat and Raisin Cookies:
5. Cinnamon and Chocolate Cookies: