A light, healthy Christmas cake to enjoy through the holidays. The dried fruits give this cake natural sweetness and the combination of orange and cinnamon make it burst with flavor.
A spicy and sweet salad shake up, this salad jar recipe will hit all your tastebuds! Not only that, but it's got your protein, good fats and fiber covered for a meal. If you can't handle too much spice, opt for another tablespoon of lemon juice in your dressing instead of using the jalapeño juice.
What's better than making a big batch of hummus for your weekly meal prep? Making a big batch of hummus that comes in different colors and flavors! Use this recipe to spice things up in your kitchen and add an extra dose of nutrition, using either beetroots or carrots. While the chickpea and tahini base is the same no matter which veggie you decide to incorporate, be sure to keep these richly colored choices separate when making separate batches.
Dessert? Breakfast? Brunch? Who knows, but if you try this recipe you will agree with us when we say that it's out of this world! A plant based recipe that is so easy to make and is perfect for hot summer days, with overnight oats on the bottom and strawberry banana ice cream on top, you may just think it's time for dessert with this breakfast recipe. To make this recipe an easy process, make sure to prepare the following the night before: Place bananas and strawberries in the freezer and prepare the overnight oats recipe that is listed below.
A perfectly chocolatey and delicious brownie recipe that is 100% animal product free. Sweet potato brownies have been making a splash on the clean eating scene and we've tried and tested (even passed the kid test) this recipe to guarantee a truly delicious vegan baking experience!
This cacao infused nut butter recipe will have you tossing out your Nutella in no time. If you do go the hazelnut route for your choice of nuts, make sure to bake the hazelnuts for about 10 minutes and let them cool before placing them in the blender.
The sweet and tangy combinations of this salad make it an exciting and well rounded dish, as a side or a main. You can choose which type of nuts you'd like to use, along with either a soft or hard type of goat cheese. Also, finding a good quality balsamic glaze (we found ours at Gourmet Egypt) will add an exceptional flavor dynamic to any salad creation!
Homemade granola is one of the easiest recipes to customize. You can use different combinations of nuts, seeds and dried fruits according to your preference. Be ready to say good bye to sugary store bought granola and hello to your own healthier, customizable granola creation! Be sure you use rolled oats and not instant oats for this recipe.
Marinara is not only a perfect pasta sauce, but this "all purpose" recipe is an excellent homemade accompaniment to so many dishes. Not your typical Egyptian salsa, it can be mixed with sour cream to make a dip, used as a spread on sandwiches, as a substitute to ketchup for dipping, spread as a perfect base for homemade pizza, or to top off any piece of chicken and lightly broiled for a change of flavors. This recipe will make one medium jar, so don't be shy to double or triple the recipe and store some in the freezer for later!