Recipe Tag: beetroot
What's better than making a big batch of hummus for your weekly meal prep? Making a big batch of hummus that comes in different colors and flavors! Use this recipe to spice things up in your kitchen and add an extra dose of nutrition, using either beetroots or carrots. While the chickpea and tahini base is the same no matter which veggie you decide to incorporate, be sure to keep these richly colored choices separate when making separate batches.
Marinara is not only a perfect pasta sauce, but this "all purpose" recipe is an excellent homemade accompaniment to so many dishes. Not your typical Egyptian salsa, it can be mixed with sour cream to make a dip, used as a spread on sandwiches, as a substitute to ketchup for dipping, spread as a perfect base for homemade pizza, or to top off any piece of chicken and lightly broiled for a change of flavors. This recipe will make one medium jar, so don't be shy to double or triple the recipe and store some in the freezer for later!
By Kitchen Keys