Recipe Tag: pumpkin
This simply delicious mix between a bread and a cake is sure to satisfy a variety of taste buds in your house. It can be enjoyed as is, or lightly drizzled with honey.
Tip: For a completely at home approach, make your own oat flour by blending oats in the blender and boil and puree fresh pumpkin instead of using canned. Don't care for pumpkin? Substitute the pumpkin puree for applesauce instead!