Air Popped Caramel Popcorn

By FayrouzEid  ,

June 21, 2015

5.0 0

Fat and guilt-free and a lot of fun to eat, this caramel popcorn is just the sweet and savory snack you

  • Prep: 10 mins
  • Cook: 30 mins
  • 10 mins

    30 mins

    40 mins

  • Yields: 8-10 Cups


250 mg Corn

4 tbsp Raw ground brown sugar

1/2 cup Water


Heat a Non-Stick pan on medium heat.

Add corn kernels to pan and cover pan. Kernels will begin to pop

As soon as the popping is over, remove cover and remove pan from heat.

While popcorn is cooling, quickly make caramel. Add the brown sugar in an even layer to a pan on medium heat.

Pour water over the sugar until it is completely moistened.

Cook the sugar and water over medium heat until sugar dissolves. Once brown sugar has melted, add in the popcorn and mix together well.

For salty popcorn, add a sprinkle of oil and salt to freshly popped corn. And for any other flavor
like chili, cheese, or garlic do the same.

CEO, Mother, Social Media whizz and holder of both Mass Communication and Nutrition Bachelor degrees are just a few things we can call our Fayrouz. When she's not running from one meeting to another she's being a mother to two kids who say she gives the best hugs and kisses (their words not ours). A true definition of a jack of traits (if Jack was a Boss Babe), Fayrouz N.Eid will give make you believe you can make your dreams come true no matter the odds. A true leader who inspires her team that the Universe is theirs to take.