

Authentic Dukkah – Ottolenghi Style Dukkah
By thedailycrisp Egyptian, Healthy
May 6, 2021
4.0
0
A fragrantly delicious mix of nuts, seeds and herbs. it is aromatic, crunchy and super versatile. Dukkah can literally be added to anything and make it taste way better.
- Yields: 1/2 cup
Directions
Add Coriander Seeds, Cumin Seeds, and Sesame Seeds to a small Saucepan over Medium Heat and Toast, shaking the pan occasionally for 2 to 3 minutes or until fragrant.
Add Tasted Spices and the Remaining Ingredients to a Food Processor and pulse a few times, just until everything is roughly chopped.
Dukkah is best stored in an Air Tight Jar, away from the sun and at room temperature. it can last for several weeks.
- Taste Your Best Life with Costa Coffee’s New Vegan Menu
- Palm Hills Developments Takes You West By Launching Its Latest Coastal Getaway “Hacienda West”
- 4 Reasons Why You Need to Make The New L’Oreal Hyaluron Serum Part of Your Daily Beautifying Routine
- Get More Generous with Vapiano this Ramadan