Authentic Dukkah – Ottolenghi Style Dukkah

By thedailycrisp  ,

May 6, 2021

4.0 0

A fragrantly delicious mix of nuts, seeds and herbs. it is aromatic, crunchy and super versatile. Dukkah can literally be added to anything and make it taste way better.

  • Yields: 1/2 cup


2 tbsp Coriander Seeds

1 tsp Cumin Seeds

1 1/2 tbsp Black and White Sesame Seeds

30 g Blanched Hazelnuts, Toasted

30 g Pine Nuts, Toasted

1 tsp Dried Oregano

1 tsp Paprika

1/4 tsp Salt


Add Coriander Seeds, Cumin Seeds, and Sesame Seeds to a small Saucepan over Medium Heat and Toast, shaking the pan occasionally for 2 to 3 minutes or until fragrant.

Add Tasted Spices and the Remaining Ingredients to a Food Processor and pulse a few times, just until everything is roughly chopped.

Dukkah is best stored in an Air Tight Jar, away from the sun and at room temperature. it can last for several weeks.