Avocado Smoothie Bowl

By Chef May Yacoubi  

November 22, 2018

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4 Yellow ripe bananas (peeled and frozen whole)

4 avocados ripe but not too soft or too hard

1 tbs Honey

1 cup Fresh or frozen berries

1/2 cup Almond milk

1-2 tbs Chia seeds

1-2 tbs Flaxseeds

1-2 tbs Pumpkin seeds

1 handful Fresh mixed berries

1 handful Mint leaves


Blend the ingredients in a blender until smooth, scoop it into a bowl, garnish it with seeds , fresh berries, mint leaves and dig in.

A wife and a mom of 2 adorable kids, May Yacoubi is a self taught chef with a masters degree in Journalism and Mass Communication from the AUC and a career in production. She decided to follow her lifelong dream and work in the culinary field and cook her heart off! She started her passion for food since childhood. She polished her skills through traveling which helped expand her pallet and is now producing and presenting her own TV program May's Kitchen.