Baked Potato Wedges and Ranch Dressing
By Kitchen Keys
June 25, 2016
Baked is always better than fried, and these oven potatoes are the perfect example of that! Super simple and accompanied with a creamy and delicious homemade ranch dressing is the ideal way to get your potato fix, without all the grease of frying. The key to the crispy on the outside and soft and delicious on the inside style wedge is thick cut wedges and equal cooking on each side.
Cut each potato in half lengthwise then cut each half in quarters; to have a total of 8 wedges from each potato. Create thick wedges so that they don’t burn or dry out in the oven. If the potatoes aren’t large enough, cut each potato half into 3 wedges, making a total of 6 wedges from each potato.
Bake the wedges for 20 -25 minutes or until lightly browned and crispy (from the bottom side), then turn them to the other side and continue baking for about 10-15 minutes until they are lightly browned and crispy from the other side as well.
Kitchen Keys, started by Sara El Refaie, is a food blog to help you serve delicious, comforting food for your family, while also guiding you around the kitchen. Because they understanding your busy lifestyle, Kitchen Keys provides you with tested tips and tricks to save you time and effort, and to bring joy back into the kitchen. Find more from Kitchen Keys at https://kitchenkeys.net/