Coconut Blueberry Chia Pudding

By Omneya Moussa  

April 14, 2016

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This layered chia pudding recipe is perfect for an added antioxidant boost of berry goodness. When it comes to chia seed pudding, there's always the option of spicing things up with a bit of cinnamon or raw cacao powder too!



1/2 cup Coconut milk

1 cup Blueberries, frozen

1/2 cup Water

1 tsp Honey

2 tbsp Chia seeds

Granola, optional


In a bowl, place the coconut milk, chia seeds and honey. Stir together and refrigerate overnight.

The next day, blend 1/2 cup blueberries with 1/2 cup water.

Using a mason jar, put a layer of the chia pudding, a layer of the blueberry smoothie, add granola (If you love something to chew on!), and finish with another layer of the pudding and the remaining 1/2 cup of frozen blueberries.

Omneya graduated from the American University in Cairo with a Bachelor's degree in Broadcast Journalism. She then continued her post-graduate studies in London, where she received a MA degree in Media Management, from the University of Westminster. Omneya now lives in Cairo and works in advertising. She’s passionate about writing, food and fashion, and is also a digital media enthusiast, avid coffee drinker and professional dog walker. You can get more of Omneya's recipes through her Instagram account @ohhshecooks.