Directions
Toss the cucumbers and onion together in a large bowl.
In a saucepan over medium-high heat, combine the vinegar, water, and sugar. Bring to a boil, and pour over the cucumber and onions.
Stir in dill, cover, and refrigerate until cold.
This can also be eaten at room temperature, but for a better taste, be sure to allow the cucumbers to marinate for at least 1 hour.
