Dairy-free Cooking Cream

By Chef May Yacoubi

November 29, 2018

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2 Cups Lamar Almond Milk

1 Cup Cashews


Blend until it reaches a thick consistency

Pour into a container and use within 7 days

A wife and a mom of 2 adorable kids, May Yacoubi is a self taught chef with a masters degree in Journalism and Mass Communication from the AUC and a career in production. She decided to follow her lifelong dream and work in the culinary field and cook her heart off! She started her passion for food since childhood. She polished her skills through traveling which helped expand her pallet and is now producing and presenting her own TV program May's Kitchen.