The Daily Crisp
The Daily Crisp

DIY Easy Creamy Cashewnut Milk Recipe

By FayrouzEid  , ,

November 7, 2019

4.0 0

This recipe is easy, tasty and can be enjoyed with coffee or by adding it to recipes as a dairy substitute.

  • Prep: 4 hrs
  • Cook: 15 mins

  • 4 hrs

    15 mins

    4 hrs 15 mins

  • Yields: 4 Cups
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Ingredients

1 cup Cashewnuts

3 cups Water

1/2 tsp Cinnamon

3 count Cardamom

3 count Dates

1 pinch Ginger

Directions

To make this recipe you need a blender or food processor.

Soak 1 cup of Cashewnuts in 3 cups of water for 4 hours.

Strain the Cashewnuts and put them in the blender.

Add Cinnamon, peeled Cardamom, Dates, and the dash of Ginger.

Mix in the blender until it becomes of a creamy texture.

Store in the fridge for a maximum of 3 days.

CEO, Mother, Social Media whizz and holder of both Mass Communication and Nutrition Bachelor degrees are just a few things we can call our Fayrouz. When she's not running from one meeting to another she's being a mother to two kids who say she gives the best hugs and kisses (their words not ours). A true definition of a jack of traits (if Jack was a Boss Babe), Fayrouz N.Eid will give make you believe you can make your dreams come true no matter the odds. A true leader who inspires her team that the Universe is theirs to take.

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Nutrition Facts

Serving Size1 cup
Calories198.15
Sodium4.27
Potassium258
Protein6.22
Sugar5.32
Total Fat18.8
Saturated Fat2.5
Total Carbohydrates14.6
Dietary Fiber2