

Freekeh with Vegetables
By Mama's Kitch Mama's Kitchen, Recipes
June 1, 2016
Freekeh is an Egyptian "superfood" - a great replacement for white rice, excellent as a meal all on its own or as a tasty side.
- Prep: 15 mins
- Cook: 50 mins
-
15 mins
50 mins
1 hr 5 mins
Directions
Start by washing the freekeh, rinsing 3-4 times until water is clear.
Soak freekeh in water for 60 minutes, then drain the water.
Preheat oven to 210 degrees Celsius.
Add the rest of ingredients to the freekeh and mix together.
Place in a clay bram in the oven for 20 minutes.
Remove the freekeh from the oven and add vegetable or chicken broth to the clay bram. Place back in the oven for another 30 minutes.
Amal is an entrepreneur, a wife, a mom, and a grandma. She is the queen of desserts and everything tasty but as a mom of 5 and a grandma of 4, she knows how to keep her family healthy by doing what she does best, cook them delicious healthy and fulfilling meals.