French Pumpkin Bread

By Victoria Haig  

November 8, 2015

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This simply delicious mix between a bread and a cake is sure to satisfy a variety of taste buds in your house. It can be enjoyed as is, or lightly drizzled with honey.

Tip: For a completely at home approach, make your own oat flour by blending oats in the blender and boil and puree fresh pumpkin instead of using canned. Don't care for pumpkin? Substitute the pumpkin puree for applesauce instead!



1 cup Oat Flour

1 cup Pumpkin Puree

2 Egg Whites

1/4 cup Vanilla Protein Powder

1/4 cup Vegetable or Coconut Oil

1 cup Water

1 cup Brown Sugar

1 tsp Baking Soda

1/4 tsp Ground Cinnamon

1/4 tsp Ground Nutmeg

1/4 tsp Ground Ginger

75 g Finely Chopped Walnuts or Pecans (Optional)


Combine all dry ingredients in a bowl, mix well.

In a separate bowl, whisk together wet ingredients until foamy.

Slowly combine dry ingredients into wet ingredients and mix well. Place in an oblong baking pan and bake at 180 degrees Celsius for 22-28 minutes.

Victoria is a global member of the health and fitness industry, having practiced in Madrid, Beijing and now Cairo. She has a BSC in Nutrition and a Fitness Nutritionist Specialist certification from the National Association of Sports Medicine, USA. Victoria created Healthy Meal Advisory to provide a guide for tasty nutrient dense foods and healthy portions. She loves helping people shift their mindset and their weight, and specializes in weight and fat loss, muscle gain and lifestyle coaching, in addition to working with those with allergies, thyroid problems, and the youth. You can follow her on Facebook or Instagram @healthymealadvisoryegypt.