French Pumpkin Bread
November 8, 2015
This simply delicious mix between a bread and a cake is sure to satisfy a variety of taste buds in your house. It can be enjoyed as is, or lightly drizzled with honey.
Tip: For a completely at home approach, make your own oat flour by blending oats in the blender and boil and puree fresh pumpkin instead of using canned. Don't care for pumpkin? Substitute the pumpkin puree for applesauce instead!
Victoria is a global member of the health and fitness industry, having practiced in Madrid, Beijing and now Cairo. She has a BSC in Nutrition and a Fitness Nutritionist Specialist certification from the National Association of Sports Medicine, USA. Victoria created Healthy Meal Advisory to provide a guide for tasty nutrient dense foods and healthy portions. She loves helping people shift their mindset and their weight, and specializes in weight and fat loss, muscle gain and lifestyle coaching, in addition to working with those with allergies, thyroid problems, and the youth. You can follow her on Facebook or Instagram @healthymealadvisoryegypt.