Kale Chips

By FayrouzEid  

August 19, 2015

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Snacking on these crispy green chips is a nice and easy way to eat more greens.





olive oil

wax paper (optional)


Preheat oven to 170 C. Remove the kale from stems and tear leaves into large pieces.

In a bowl, massage kale leaves with olive oil (enough to coat, about 2 – 3 tablespoons).

Season with salt.

Place kale in an even layer on baking sheet. Transfer to oven and bake until crisp, about 10 –12 minutes.

Keep an eye on chips as they’re baking – they can burn easily.

CEO, Mother, Social Media whizz and holder of both Mass Communication and Nutrition Bachelor degrees are just a few things we can call our Fayrouz. When she's not running from one meeting to another she's being a mother to two kids who say she gives the best hugs and kisses (their words not ours). A true definition of a jack of traits (if Jack was a Boss Babe), Fayrouz N.Eid will give make you believe you can make your dreams come true no matter the odds. A true leader who inspires her team that the Universe is theirs to take.