September 22, 2015
Our koshary recipe is a great source of complex carbs and complete protein. Thanks to the lentils and rice together this koshary meal will satisfy your belly and provide you with all the nutrients you need for a full meal. A healthier version that does not compromise on taste for the national comfort meal. A green salad on the side will make this a full Egyptian meal.
- Prep: 30 mins
- Yields: 4-6
Heat a saucepan then add the oil over medium heat then add the rice and lentils and fry for 5 minutes, then add 1 cup boiled water add salt and pepper. Bring it to a boil, decrease the heat to low, cover and simmer for 20 minutes or until the rice is cooked.
To make the sauce
In a saucepan over medium heat, add the oil then the minced garlic and saute until golden brown then add the coriander, salt and pepper, vinegar, and the tomato juice. Cover and simmer for 15 minutes.
Crispy Onions (optional)
Amal is an entrepreneur, a wife, a mom, and a grandma. She is the queen of desserts and everything tasty but as a mom of 5 and a grandma of 4, she knows how to keep her family healthy by doing what she does best, cook them delicious healthy and fulfilling meals.