Pan-Seared Shrimps

By Kareem Abdelrahman  

October 10, 2017

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1kg, Fresh shrimps, medium to large size

6 cloves of garlic

2 lemons, juice and zest

1 bunch of fresh coriander

2 tsp chili flakes

Olive oil

Sea Salt


Start by first cleaning the shrimp and removing the veins.

Slice the garlic finely

In a medium sized pan, sauté the sliced garlic in olive oil, over medium-high heat. Add the shrimps in one layer and let them cook until they have turned pink and curled up slightly, 5-7 minutes.

Remove the shrimps from the heat. Add the lemon juice, zest, chili flakes, and fresh coriander. Serve with sea salt, and freshly toasted bread.