October 10, 2017
1kg, Fresh shrimps, medium to large size
6 cloves of garlic
2 lemons, juice and zest
1 bunch of fresh coriander
2 tsp chili flakes
Start by first cleaning the shrimp and removing the veins.
Slice the garlic finely
In a medium sized pan, sauté the sliced garlic in olive oil, over medium-high heat. Add the shrimps in one layer and let them cook until they have turned pink and curled up slightly, 5-7 minutes.
Remove the shrimps from the heat. Add the lemon juice, zest, chili flakes, and fresh coriander. Serve with sea salt, and freshly toasted bread.