Raspberry Mozzarella Salad with Raspberry Balsamic Vinaigrette

By Kitchen Keys  

June 11, 2016

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This non-traditional take on a salad brings a very unique taste from a different mix of flavors. But creaminess of the fresh mozzarella, the tartness of the berries and the salty almonds compliment each other perfectly. The combination of leafy greens and vitamin C together also provide a nutritious boost!

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Ingredients

1 Package mixed baby greens

1 Package fresh raspberries, 1/4 for dressing

100 g Mozzarella, fresh or defrosted from frozen

1/4 cup Roasted almonds, chopped

Vinaigrette

1/4 cup Raspberries

1/4 cup Olive oil

1/4 cup Balsamic vinegar

1 tbsp Sugar or honey

Salt, to taste

Directions

On a large platter, place about 4 handfuls of mixed baby greens.

Scatter the raspberries, crumbles of fresh mozzarella and roughly chopped salted almonds over the greens.

To prepare the dressing, place all the ingredients in a food processor and process until they turn into a creamy thick dressing.

Drizzle the dressing over the salad and serve.

Kitchen Keys, started by Sara El Refaie, is a food blog to help you serve delicious, comforting food for your family, while also guiding you around the kitchen. Because they understanding your busy lifestyle, Kitchen Keys provides you with tested tips and tricks to save you time and effort, and to bring joy back into the kitchen. Find more from Kitchen Keys at https://kitchenkeys.net/

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