Spinach Ricotta Lasagna

By Mama's Kitch  

October 21, 2018

5.0 0

Recipe powered by Italiano® Premium Range

Let's face it, cheese is an addiction, a good one though! But we wanted to do something a little different with this recipe. Instead of making a lasagna with ground beef and tomato sauce, we made one with spinach and ricotta using Italiano® Premium Range lasagna sheets. So although this recipe is dangerously cheesy, it's still got a nice helping of greens.

  • Prep: 1 hr
  • Cook: 20 mins
  • 1 hr

    20 mins

    1 hr 20 mins



1 pack of Italiano® Premium Range Lasagna Sheets

200g spinach chopped

1 large onion chopped

4 cloves garlic chopped

6 tbs olive oil

150 g ricotta cheese

A handful of shredded mozzarella cheese (for top layer)

Heavy Cream (as desired)

Pinch of pepper

Pinch of salt (plus extra for boiling)

Pinch of ground nutmeg


Boil lasagna sheets with 1 tbs of salt

Drain and rinse lasagne sheets with cold water

Heat 2 tbs olive oil in large pan, add chopped onion and garlic. Sauté until almost golden

Add chopped spinach and stir until wilted

Remove from heat and add ricotta cheese and 2 tbs olive oil, a small amount of heavy cream and spices (salt, pepper & nutmeg)

Preheat oven to 180°C

Grease baking tray with remaining 2 tbs of olive oil

Line baking tray with half the lasagne sheets add spinach-cheese mixture

Add another layer of lasagne sheets

Top with heavy cream, sprinkle mozzarella

Place in center of the oven and bake for 20 mins

Remove from oven, serve and enjoy!

Amal is an entrepreneur, a wife, a mom, and a grandma. She is the queen of desserts and everything tasty but as a mom of 5 and a grandma of 4, she knows how to keep her family healthy by doing what she does best, cook them delicious healthy and fulfilling meals.