Mango Lime Salsa:
For the Teriyaki, mix the soy sauce, 1 cup of water, ginger, garlic, sugar, and honey together in saucepan and bring to simmer on medium heat. Once simmering, add the cornstarch mixed in the cold water and cook till sauce thickens, about 2 more minutes.
Preheat the oven to 160C. Place the salmon on a baking pan lined with parchment paper or aluminum foil. Brush the teriyaki glaze all over the salmon and bake for 15-20 minutes or until cooked to your liking.
Whole Shrimps are always a feast for the eyes. They are perfect for serving in dinner parties. Make sure to source the freshest shrimp you can get your hands on for the ultimate flavor and texture. Jumbo shrimps would work perfectly as well, though they may need more cooking time. If you fancy, serve them along side some tartar sauce for dipping, and some fresh crusty bread.