June 15, 2016
Marinara is not only a perfect pasta sauce, but this "all purpose" recipe is an excellent homemade accompaniment to so many dishes. Not your typical Egyptian salsa, it can be mixed with sour cream to make a dip, used as a spread on sandwiches, as a substitute to ketchup for dipping, spread as a perfect base for homemade pizza, or to top off any piece of chicken and lightly broiled for a change of flavors. This recipe will make one medium jar, so don't be shy to double or triple the recipe and store some in the freezer for later!
Kitchen Keys, started by Sara El Refaie, is a food blog to help you serve delicious, comforting food for your family, while also guiding you around the kitchen. Because they understanding your busy lifestyle, Kitchen Keys provides you with tested tips and tricks to save you time and effort, and to bring joy back into the kitchen. Find more from Kitchen Keys at https://kitchenkeys.net/
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