

Vegan Stir Fri Teriyaki Mushroom and Broccoli
By thedailycrisp Healthy, Recipes
October 31, 2019
- Prep: 10 mins
- Cook: 20 mins
-
10 mins
20 mins
30 mins
Directions
1 - Rinse and chop mushrooms, broccoli head, and shallots.
2 - Wisk soy sauce, garlic granules, ground ginger, and lime juice to prepare the Teriyaki Sauce.
3 - Put a pan over medium heat, add mushrooms onto the pan (no oil). Sauté until mushroom liquid is released and keep on sautéing for a few more minutes until liquid evaporates. Put mushrooms aside.
4 - On the same pan, add tsp Olive Oil and Broccoli. Sauté for 5 - 10 minutes, until Broccoli is a bit soft.
5 - Add Shallots to the pan and cook with the Broccoli until Shallots become translucent.
6 - Add Mushrooms back to the pan and pour Teriyaki sauce over all the veggies. Toss well to combine and sauté all the ingredients together for an additional couple of minutes until Teriyaki sauce gets thicker.
7 - Prepare Brown Rice as instructed on the pack.
SERVING
Put Brown Rice in a bowl topped with the Teriyaki Sauce, sprinkle Sesame Seeds and chopped Spring Onion Rings.
- Taste Your Best Life with Costa Coffee’s New Vegan Menu
- Palm Hills Developments Takes You West By Launching Its Latest Coastal Getaway “Hacienda West”
- 4 Reasons Why You Need to Make The New L’Oreal Hyaluron Serum Part of Your Daily Beautifying Routine
- Get More Generous with Vapiano this Ramadan