Vegan Vanilla Waffles

By Omneya Moussa  

May 10, 2016

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This vegan waffle recipe packs an extra punch of vanilla, which can be deliciously paired with your favorite fruit or topping. These waffles stay light and crispy by simply substituting regular milk for almond milk.



1/2 cup Wholewheat flour

1 cup White flour

1 tbsp Baking powder

1 tbsp Cornstarch

2 tbsp Brown sugar

1 tsp Vanilla extract

1 tsp Vanilla powder

1 1/2 cups Almond milk

1/4 cup Sunflower oil

pinch Salt

pinch Cinnamon


Preheat the waffle iron.

In a medium bowl, mix together the flours, baking powder, cornstarch, sugar, vanilla powder, salt and cinnamon.

In another bowl, place the almond milk, vanilla extract and oil. Whisk and mix well.

Pour the milk mixture into the flour mixture and gently stir together.

Fill the waffle iron with the batter, then close the lid and cook for 7-8 minutes or until golden.

Serve with fresh fruits and maple syrup.

Omneya graduated from the American University in Cairo with a Bachelor's degree in Broadcast Journalism. She then continued her post-graduate studies in London, where she received a MA degree in Media Management, from the University of Westminster. Omneya now lives in Cairo and works in advertising. She’s passionate about writing, food and fashion, and is also a digital media enthusiast, avid coffee drinker and professional dog walker. You can get more of Omneya's recipes through her Instagram account @ohhshecooks.