Winter is coming! You know what that means, right? Comfort food! And what better way to really settle into the season than with Italiano® Premium Range Big Shells pasta stuffed with spicy shrimp. It’s flavor packs a punch with citrus and peppery notes so it’s definitely going to warm you up. And you know what makes them better? They double as finger food!
Ingredients:
Recipe powered by Italiano® Premium Range
- 1 Pack of Italiano® Big Shells pasta
- 1 kg Shrimp (peeled and de-veined)
- 2 tbs flour
- 200g Butter
- 2 Cups Milk
- 250g Cooking Cream
- 2 tomatoes
- Handful of parsley
- Handful of coriander
- 5 cloves of garlic (minced)
- 2 sprigs of green onion (chopped)
- Red and green bell peppers (diced)
- 1/2 head of celery
- 1 bunch of basil
- 1 tbs dried basil
- 1tbs cumin
- Salt & pepper
- 1 tbs lemon
- 1 tbs vinegar
- Sprinkle of sumac
Directions:
Step 1:
Boil pasta for 7 minutes
Step 2:
Marinate and season shrimp with minced garlic, lemon, salt and pepper, and cumin
Pan fry with butter on a low heat
Step 3:
In a separate pan mix milk and heavy cream with flour, simmer on a low heat till it thickens slightly. Toss with chopped onion and diced peppers.
Step 4:
add in coriander, parsley and, celery and cook for a few minutes.
Step 5:
Add shrimp to the sauce and cook on a low heat remove from heat when boiling
Step 6:
Take the shrimp mixture off the heat and stuff the pasta
Garnish with coriander and parsley.
Serve and enjoy!
