Being on a vegan or a plant based diet is alot more common today than maybe a year ago. Every time most of us think of even starting this healthy lifestyle, one big reason why we can’t follow the diets comes to mind and basically aborts the entire idea: CHEESE! why would anyone give up…
In an ideal world, we would have a kitchen stacked full of fresh fruit and vegetables, but when actually having to deal with food spoilage in the real life, the freezer is our next best option for good tasting produce that is just as nutritious. That being said, being safe while freezing food can help…
They say there’s a time and place for everything, and we couldn’t agree more, especially when it comes to choosing the type of oil you will use depending on what you are doing in the kitchen. So, is it true that you should only use olive oil for salad dressing and avoid heating it? Let…
Dealing with food poisoning is not fun, and keeping yourself and family protected from food bacteria is a huge responsibility. The first steps to preventing food poisoning actually start in our very own kitchen. Follow these simple steps below to prevent contamination and reduce any risk of infection. Storage Make sure your fridge temperature is…
