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how to pickle

Pickling: Why It’s Good and How to Do It

in Eat/Nutrition by

As Egyptians, we are known for our strong preference for salty foods. Olives, cucumbers, cabbage, carrots, turnips and so many more are traditionally pickled items that we are used to enjoying alongside foods, to please our tangy taste sensors. Depending on the type and quality of pickled food you choose, you could be providing your…

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